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Est. Denver · LoDo

Bread that
demands you
slow down.

At Speakeasy, every loaf is a conversation between time and technique. We bake for the patient — sourdoughs that prove for 36 hours, pastries built by hand at dawn, and a grocery curated like a secret you'd hate to share.

Explore Our Bread Visit Us
Fresh sourdough bread on a wooden surface at Speakeasy bakery
Artisan pastries displayed in the Secret Spot bakery case
36h ferment
Sourdough · House-made Preserves · Local Dairy · Artisan Cheese · Fresh Pasta · Roasted Coffee · Gluten-free Options · 1766 Blake St Sourdough · House-made Preserves · Local Dairy · Artisan Cheese · Fresh Pasta · Roasted Coffee · Gluten-free Options · 1766 Blake St Sourdough · House-made Preserves · Local Dairy · Artisan Cheese · Fresh Pasta · Roasted Coffee · Gluten-free Options · 1766 Blake St Sourdough · House-made Preserves · Local Dairy · Artisan Cheese · Fresh Pasta · Roasted Coffee · Gluten-free Options · 1766 Blake St
Warm interior of Speakeasy bakery with wooden counters and display cases
Our Story

We opened a door
that most people
walk right past.

Speakeasy began with a simple conviction: that the best food in Denver doesn't need a loud sign or a long line. It needs good flour, patient hands, and the willingness to do things the slow way.

Tucked on Blake Street in the LoDo neighborhood, our bakery and grocery have become a quiet ritual for neighbors who know that a proper loaf of bread changes everything — the morning routine, the Sunday dinner, the way a city feels on a Tuesday.

36h

Max fermentation

12+

Sourdough varieties

Local

Colorado ingredients

The Bread

Every loaf has a
personality.

Golden ciabatta loaf with a flour-dusted crust

Ciabatta

High-hydration dough, open crumb, a crust that sings. Baked for the olive oil and the simplest tomato.

Rustic sourdough boule with deep scoring

Country Sourdough

Our signature. 36-hour wild-ferment in a sourdough starter we've tended since day one. Thick, crackling crust.

Buttery flaky croissant with golden layers

Butter Croissant

French technique, Colorado butter. 72 layers, laminated by hand every morning. Shatters, then melts.

Dark rye bread with visible seeds and dense crumb

Rye & Seed

Dense, slightly sweet, studded with caraway and sunflower. The kind of bread that makes you respect grain.

Pain au chocolat with visible chocolate bars inside

Pain au Chocolat

Two bars of Valrhona inside flaky, buttery layers. Our most popular morning item — and for good reason.

Gluten-free loaf with a golden crust

Gluten-Free Loaf

Made in a dedicated gluten-free environment. Not a compromise — a commitment. Light crumb, rich flavor.

Seasonal varieties available daily. Ask at the counter.

The Grocery

A pantry you'd
actually be proud of.

Beyond the bakery case sits a carefully assembled grocery — every item chosen for why it matters: where it comes from, who made it, and whether it earns a place in your kitchen.

We stock Colorado dairy, small-batch olive oils, house-made preserves, aged cheeses from Western Slope creameries, fresh pasta from local makers, and a rotating selection of things we'd tell our friends about.

  • Colorado dairy and cheese from Western Slope creameries
  • House-made preserves and condiments, small batches
  • Fresh pasta from local Denver makers
  • Single-origin coffee roasted in Denver
  • Seasonal selections that rotate with the months
Curated grocery shelves with artisan goods and local products
Cheese board with Colorado cheeses and crackers
Jars of house-made preserves on a wooden counter
Freshly roasted coffee beans in a glass container
Visit Us

We're easier
to find now.

Address

1766 Blake St

Denver, CO 80202-1226

Hours

Mon – Fri

6:00 AM – 3:00 PM

Saturday

7:00 AM – 4:00 PM

Sunday

7:00 AM – 2:00 PM

Send us a note

Is this your business?This is my business